Consider how you will wash and sanitise your new reusables. Under Australian food safety standards, reusable eating and drinking utensils must be cleaned and sanitised following the Food Standards Australia Guidelines for Cleaning and Sanitising Surfaces and Utensils.  Commercial scale dishwashers typically meet the requirements for both cleaning and sanitising. Be sure to work with your local council's Environmental Health Officers to ensure everything meets health and safety standards. Submit plans for approval as required - this usually involves outlining wastewater management, utensil cleaning processes and waste minimisation strategies.

A wash-up plan is essential and examples are included in the Logistics Plan Template in Action 3. Infrastructure set-up Establish separate areas for dirty returns, washing and clean storage to maintain hygiene. This includes: A commercial dishwasher and mechanical wash area A dirty dish return station with waste, recycling and compost bins, scrapers and a breakage kit Clean, pest-free shelving and food-safe tubs for storage and transport Use the Wash-up Set-up Checklist in this guide to support planning. Signage Install clear point-of-sale and precinct signage explaining how the system works, where to return items, and the environmental benefits. Operations Appoint a washing coordinator to oversee setup and delivery. Work closely with food providers to integrate the system into their operations and ensure cleaning and sanitising requirements are understood.

Staff will be required to help with distribution and wash-up of reusable items. Ensure everyone handling utensils is trained in proper food safety procedures and the operation of dishwashing equipment. Provide them with clear instructions on their roles, particularly those assisting with utensil collection and visitor guidance.

Now for the fun part - implementing your reusable foodware initiative! The work you completed during the planning phase of your project will help to ensure everything rolls out smoothly. Follow your Action Plan closely.

Establish a method to assess the effectiveness of your reusable swap system. Use this to set goals and track progress.